Say it like this: Kei-ka-koo-ee !
Say it like this: Kei-ka-koo-ee !
a 32-year love affair with sweets condensed in 1 blog 🍰
What’s "Cakakouille"?
"Cakakouille" (pronounced [Kei-ka-koo-ee]) The name draws inspiration from the French dish "ratatouille," renowned for its intricate layers and blend of flavors. My training at the esteemed French culinary school Le Cordon Bleu taught me the importance of mastering basic techniques and understanding structure in dessert making. This foundation sparked my fascination with how flavors and textures can layer together to create harmonious, memorable experiences.
Hey, I’m Qyuri from Korea ◡̈,
the pastry chef behind Quriqura, a creative hub for desserts that celebrate culture, craftsmanship, and heartfelt indulgence. The name “Quriqura” is inspired by my nickname,from Korea a blend of personal and cultural connections that reflect who I am.
