Pastry chef’s life
Explore the dynamic world of the pastry industry through my blog ◡̈
This blog captures my real-time experiences and insights as a pastry Enthusiast navigating between Korea and Australia. From cultural contrasts to industry trends, and a touch of personal journaling.
join me in uncovering the layers of creativity, challenges, and inspiration that define a life in pastries.
Doughnut Diaries:
Join me on a delicious journey from Melbourne’s indulgent, oversized doughnuts at Doughnut Time to Seoul’s pastel-colored, milky cream creations at Knotted. Discover how two cultures approach the same sweet treat with wildly different styles and flavors!
Behind the Kitchen Doors:
Behind every kitchen door lies a unique story, and my pastry journey has taken me through many—production kitchens, fine dining restaurants, and luxury hotels. Join me as I reflect on the ups, downs, and lessons learned from each, and how these experiences have shaped me into the chef I am today.