Join me on a delicious journey from Melbourne’s indulgent, oversized doughnuts at Doughnut Time to Seoul’s pastel-colored, milky cream creations at Knotted. Discover how two cultures approach the same sweet treat with wildly different styles and flavors!

Behind every kitchen door lies a unique story, and my pastry journey has taken me through many—production kitchens, fine dining restaurants, and luxury hotels. Join me as I reflect on the ups, downs, and lessons learned from each, and how these experiences have shaped me into the chef I am today.